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Directions: Preheat oven to 350 degrees Wash kale and dry off with towel Line baking sheet with parchment paper.. Tear kale into chew dimension items and place on parchment paper Drizzle with olive oil. Sprinkle with seasoning (this can be anything; garlic powder, no sodium all-spice, and so forth. simply whatever you want).. Place in oven for about 10 minutes They will be prepared when edges of kale turn brown however not black. BAM! Chips are ready!! You’ll be able to let them cool or eat them heat. Trust me, make these once and you’ll start stocking up on the …